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A Little Info About Pinot Gris

Pronunciation: (PEE-noh gree)

Pinot Gris is identical to Pinot Grigio, but to expect French and Italian winemakers to label their bottles the same is a farfetched dream. Mon dieu!

A sweet, crisp and very drinkable wine, Pinot Gris (nay Grigio) is high in acid and pairs well with fish and seafood of all shapes and sizes. It's a very popular product of California wine country.

Flavor Profile	Food Pairings	Common Regions	Key Producers
melon to pear and some even offer a subtle tropical or citrus fruit, often there is a honey or smoky flavor component as well	seafood, light pastas and cheese cracker combinations	Alsace, Italy, Oregon, California	StellaHogueStone WolfSt. Michael-EppanChehalemBethel HeightsEyrie Vineyards

Pinot Gris Wine Reviews by Floating Cork:

winery	vintage	type	price	rating	buy now
Sterling	2005	Pinot Gris	N/A

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