A Little Info About Tempranillo
Pronunciation: (temp-ruh-NEE-oh)
Tempranillo is a wine that isn't well known among American wine drinkers but should be - first-timers generally add Tempranillo to their shopping list the next time out. It's a fruity, soft and medium-bodied wine that offers unmistakable complexity without overwhelming the tastebuds.
Tempranillo is typically produced in Spain and as such it pairs well with 'typical' Spanish cuisine such as olives, sheep and goat's milk cheeses, cured meats, stews and seafood.
| Flavor Profile | Food Pairings | Common Regions |
| red fruit, cherry, plum, tobacco, leather, herb | Dark Chocolate | Spain; Rioja and Ribera del Duero |
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