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Winemaker's Comments: 2005 Zaca Mesa Viognier
On the nose, aromas of honeysuckle and Mandarin orange hint at sweetness. However, this wine is dry on the palate with notes of ripe peach, melon and lychee. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. A natural pairing would be grilled chicken, ahi tuna or Szechuan prawns.
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Floating Cork Wine Review & Rating
By Sarah O'Brien
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Rating: 
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This is a gem which I could see myself pairing with cheesecake and reminded me of trips to the dentist - but I mean this in a very good way. The Voignier tasted a bit like fluoride, but I like fluoride . . . a lot.
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User Reviews and Ratings for this Viognier:
There are currently no user reviews for this wine.
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Suggested Food Pairing:
Sushi, Thai or cheesecake
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